Csipetke | Pinched Noodles
Recipe type: Side
Csipetke | Pinched Noodles is a Hungarian food recipe used in Goulash and other dishes.
- ½ c. flour
- pinch of salt
- 1 egg
- 1 tsp. water (optional)
- In a medium bowl, combine flour, salt and egg.
- Knead until flour is absorbed, forming a stiff dough. Add 1 tsp. water if necessary to get dough to form.
- Flatten the dough between your palms until it is about ⅛ -inch thick. Pinch off ½-inch pieces of dough and drop into boiling soup, broth, or water. Cook about 10 minutes or until tender.